What's On

Enjoy a special Chef’s Table experience featuring a 3-course tasting menu inspired by each milestone year.

Thurs–Sat, 7pm | $120 pp

Available Saturday Lunch Time Only

Sinclair's bottomless is back and it's here to stay! For only $85pp indulge in fresh, local produce, amazing views and bottomless spritzes, wines and beers every Saturday.

Enjoy a farm fresh feast with our exclusive $95pp Taluca Park Suckling Pig Share menu. Celebrate your next grand gathering with a whole roasted succulent pig prepared with our finest expertise. Each pig is sourced from a local farm and served with an array of chef selected sides. Minimum of 10 guest, 14-day pre booking required.

Contact us on (02) 4711 3324 to book

Our share menus are available for groups of 4 or more and designed to share with people who mean the most. Enjoy a selection of seasonal dishes carefully crafted by our Head Chef, Scott Mills.

Tuesday 4th November

Get ready for an unforgettable Cup Day at Sinclair's. Enjoy exquisite dining, premium beverages, and live entertainment. 

Bookings for large groups and corporates are now open. 

Wander downstairs and see what's happening at The Log Cabin, Penrith's local watering hole known as the place to be for great food, drinks, views and more!