What's On

Wednesday 14th August 

Indulge this truffle season with our Truffle & Wine Dinner on August 14th. A one night only event in collaboration with Meredith By Mems wine. For $130pp enjoy a 4-course truffle menu with the option to elevate your experience with exquisite wine pairings.

Sunday 1st September 

Celebrate Dad with a riverside lunch experience this Father's Day. Indulge in a memorable meal for the whole family to enjoy. 

Available Saturday Lunch Time Only

Sinclair's bottomless is back and it's here to stay! For only $75pp indulge in fresh, local produce, amazing views and bottomless spritzes, wines and beers every Saturday.

Available Friday & Saturday at 7pm

The table is set at Sinclair's for an exclusive Chef's Table experience of fiery food artistry hosted by head chef Scott mills. An immersive culinary experiencing highlight fresh and local flavours. Exclusive offer every Friday & Saturday at 7pm, limited seating available.

Available Friday - Sunday | Lunch time only

Indulge in pure luxury this weekend with our $49 Wagyu & Wine Lunch Special. Savour a mouthwatering 250g Wagyu MB5 rump, perfectly complemented by a Taluca Park fried egg and crispy fries. And to elevate your experience, enjoy a glass of Pikes 'Stonecutter' Shiraz from the renowned Clare Valley.

Enjoy a farm fresh feast this Autumn with our exclusive $95pp Taluca Park Suckling Pig Share menu. Celebrate your next grand gathering with a whole roasted succulent pig prepared with our finest expertise. Each pig is sourced from a local farm, and served with an array of chef selected sides. 

Our share menus are available for groups of 4 or more and designed to share with people who mean the most. Enjoy a selection of seasonal dishes carefully crafted by our Head Chef, Scott Mills.

Wander downstairs and see what's happening at The Log Cabin, Penrith's local watering hole known as the place to be for great food, drinks, views and more!