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Saturdays from 12PM & Sundays from 12PM
Bottomless lunch is here to stay at Sinclair's. Unwind, connect, and celebrate amidst the picturesque setting of the river. Enjoy the flavours of local produce, sip on endless drinks and enjoy an elegant afternoon of indulgence, now available every Saturday.
For just $85 per person, immerse yourself in an elevated 2-hour bottomless lunch experience. Feast on a multi-course menu curated by Head Chef Scott Mills, using fresh, seasonal ingredients to highlight the vibrant and unique flavors of the Greater Nepean Region.
Reserve your table today and experience luxury at Sinclair's Riverside Bottomless lunch. Minimum of 4 guests for booking. No kids under 18 allowed.
FOOD
House Crumpet, sweet corn, fennel jam (v)
Zucchini Flower, buffalo mozzarella, garlic chive, Katoomba honey (v)
Wallacia Heirloom Tomato, stracciatella, pancetta, cos (gf)
Little Joes mb4 on rib, carved off the bone
served with your choice of condiment and mustard
Wilberforce Potato Chips
Cheese Plate, local honey, figs, crackers
BEER & WINE
La La Land Prosecco, VIC
The Luminist Pinot Gris, VIC
The Luminist Rose, VIC
The Luminist Pinot Noir, VIC
4 Pines Japanese Larger
+ $30 Cocktail Upgrade
Spicy Choc Espresso Martini
morita vodka, orsa coffee gin liqueur, fresh espresso
Southside
karu lightning gin, lime juice, sugar syrup
Paloma
morita vodka, listo paloma mix, soda
Negroni
affinity gin, rosso vermouth, campari
Sinclair's practices the responsible service of alcohol.
Booking Time: Your booking starts promptly at the allocated time. Please ensure all guests arrive on time, as we are unable to delay or extend your reservation.
Late Arrivals: Late arrivals will not be granted additional time. Your reservation duration remains as originally allocated, regardless of arrival time.
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