Bottomless lunch is here to stay at Sinclair's. Unwind, connect, and celebrate amidst the picturesque setting of the river. Enjoy the flavours of local produce, sip on endless spritzes and enjoy an elegant afternoon of indulgence, now available every Saturday.

For just $75 per person, immerse yourself in an elevated bottomless lunch experience. Feast on a multi-course menu curated by Head Chef Scott Mills, using fresh, seasonal ingredients to highlight the vibrant and unique flavors of the Greater Nepean Region.

Reserve your table today and experience luxury at Sinclair's Riverside Bottomless lunch. Minimum of 4 guests for booking.

 

BOOK NOW

 

FOOD

House Crumpet, sweet corn, fennel jam (v)

Zucchini Flower, buffalo mozzarella, garlic chive, Katoomba honey (v)

Sinclair’s Salami, local cured meats from Montecatini, house preserves, bread (df)

Arcadia Free Range Chicken, Werombi lettuce, maple bacon, parmesan emulsion (gf, df)

Signature beef fat potatoes (gf, df)

 

SPRITZES

Limoncello Spritz

Gin, limoncello, lemon, prosecco

 

Strawberry Spritz

Gin, strawberry, lemon, prosecco

 

BEER & WINE

Tar & Roses Prosecco

Mojo '04' Sauvignon Blanc

Penfolds Max's Rosé

Nick Spencer Light Red Blend