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Bottomless lunch is here to stay at Sinclair's. Unwind, connect, and celebrate amidst the picturesque setting of the river. Enjoy the flavours of local produce, sip on endless spritzes and enjoy an elegant afternoon of indulgence, now available every Saturday.
For just $85 per person, immerse yourself in an elevated 2 hour bottomless lunch experience. Feast on a multi-course menu curated by Head Chef Scott Mills, using fresh, seasonal ingredients to highlight the vibrant and unique flavors of the Greater Nepean Region.
Reserve your table today and experience luxury at Sinclair's Riverside Bottomless lunch. Minimum of 4 guests for booking. No kids under 18 allowed.
FOOD
House Crumpet, sweet corn, fennel jam (v)
Zucchini Flower, buffalo mozzarella, garlic chive, Katoomba honey (v)
Burrata, grima brother dutch carrot,crispy chilli, sourdough (df)
Arcadia Free Range Chicken, horsley park peppers (gf, df)
Signature beef fat potatoes (gf, df)
SPRITZES
Sinclair's Garden Spritz
BEER & WINE
First Creek sauvignon Blanc semillon
First Creek rose
First Creek pinot noir
Lord Nelson three sheets pale ale
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