• FOOD

    Bread

    Sonoma Sourdough
    Katoomba honey, whipped wagyu butter
    5ea

    Bites

    House Crumpet
    Vegetarian
    sweet corn, fennel jam
    6ea
    Zucchini Flower
    Vegetarian
    buffalo mozzarella, garlic chive, local honey
    8ea
    Baked Scallop
    Gluten Free
    Grima Brothers celeriac mornay
    10ea
    BBQ chicken skewer
    Dairy Free Gluten Free
    Bugeja beetroot, Sinclair’s BBQ sauce
    8ea
    Bone marrow
    Dairy Free
    Glossodia petit herbs, garlic cracker
    6ea

    Small Plates

    Signature Hawkesbury Steak Tartare
    Gluten Free
    hens yolk, pecorino, french fries
    24
    Pressed confit duck
    Windy Hills baby leek, braised fennel
    24
    36 Hour pork scotch
    Dairy Free Gluten Free
    Bugeja purple kale, local verde
    20
    XL King Prawns
    Dairy Free Gluten Free
    3 pieces, spicy green salsa
    26
    Sinclair's Charcuterie
    Dairy Free Gluten Free
    Local cured meats from Montecatini, house preserves
    22

    Large Plates

    Eggplant Lasagne
    Gluten Free Vegetarian
    buffalo mozzarella, caponata, rocket
    28
    Windsor Dry Aged Duck Breast
    Dairy Free Gluten Free
    white raddish, burnt orange, jus
    45
    Line Caught Snapper
    Gluten Free
    Schofield Orchard citrus, capers, almond
    50
    Fusilli Pasta
    Hawkesbury beef ragu, gremolata
    26
    Arcadia Free Range Chicken
    Dairy Free Gluten Free
    Romesco, rainbow chard, smoked almonds
    37
    Slow Cooked Lamb Shoulder
    Gluten Free
    Glossodia soft herbs, salsa verde, jus
    42
    180g MB6 Wagyu Eye Fillet
    Dairy Free Gluten Free
    Maple bacon, cheese sauce, wilted greens
    60
    400g Pork Tomahawk
    Gluten Free
    Bugeja purple kale, local verde, jus
    49
    Angus beef cheek pie
    Grima Brothers colcannon, peas, pepe saya puff
    45

    Grill

    500g Little Joe’s pasture fed MB4 scotch fillet
    Dairy Free Gluten Free
    cooked over hot coals and ironbark and served with red wine jus
    105
    1.5kg Ranger’s Valley MB6 Tomahawk
    Dairy Free Gluten Free
    cooked over hot coals and ironbark and served with red wine jus
    200

    Sides

    Wilberforce Sebago Hand Cut Chips
    Gluten Free Vegetarian
    tomato chutney
    10
    Signature Beef Fat Potatoes
    Dairy Free Gluten Free
    10
    Windy Hills Mixed Leaf Salad
    Gluten Free Vegan
    sinclair's vinaigrette
    10
    Roasted Windsor Sugarloaf Cabbage
    Gluten Free Vegan
    Black sesame, green sauce
    10
    Dutch carrots
    Gluten Free Vegan
    vincotto, olive oil
    10

    Condiments

    Red Wine Jus
    +6
    Sinclair's Signature Beef Fat Butter
    +6
    Tomato Butter
    +6
    Chimichurri
    +4
    Fermented Green Chilli
    +4
    Truffle Buerre Blanc
    +6

    Cheese

    Hard Cheese
    local cheese, lavosh, fresh honeycomb, currants
    12
    Soft Cheese
    local cheese, lavosh, fresh honeycomb, currants
    12
    Blue Cheese
    local cheese, lavosh, fresh honeycomb, currants
    12
    Cheese Plate
    all three local cheeses, lavosh, fresh honeycomb, currants
    35

    Dessert

    Wagon Wheel
    Vegetarian
    zokoko chocolate, berry jam
    15
    Hawkesbury Pumpkin Basque Cheesecake
    Vegetarian
    oreo crumb, dollop cream
    15
    Grima Brothers carrot Biscoff pudding
    Vegetarian
    Vanilla bean ice cream
    Trio of Sorbets
    Vegan
    chocolate, lemon, berry, local stone fruits
    15
    Affogato
    Frangelico or Bailey’s, Mr Black or Mac liqueur, vanilla ice cream, espresso
    16
    Dairy Free Dairy Free Option Gluten Free Gluten Free Option Vegan Vegan Option Vegetarian Vegetarian option
  • GROUP DINING (10+ PEOPLE)

    Share Menu | 85pp

    Sonoma Sourdough
    Katoomba honey and whipped wagyu butter
    House Crumpet
    Vegetarian
    sweet corn, fennel jam
    Bone marrow,
    Glossodia petit herbs, garlic cracker
    Zucchini Flower
    Vegetarian
    buffalo mozzarella, garlic chive, local honey
    Line Caught Snapper
    Gluten Free
    Schofield Orchard citrus, capers, almond
    450g O'Connor MB6 Wagyu Flank
    Dairy Free Gluten Free
    cooked over hot coals and ironbark and served with red wine jus
    Sides
    chef's selection of 3 sides

    Taluca Park Suckling Pig Share Menu | 95pp

    Sonoma Sourdough
    Katoomba honey and whipped wagyu butter
    Bone marrow
    Glossodia petit herbs, garlic
    BBQ Chicken Skewer
    Gluten Free Vegan
    Bugeja beetroot, Sinclair's BBQ sauce
    Whole Roasted Suckling Pig
    Bilpin Springs apples, red wine jus
    Sides
    Chef's Selection of 2 sides

    Share Menu | 120pp

    Sonoma Sourdough
    Katoomba honey, whipped wagyu butter
    House Crumpet
    Vegetarian
    sweet corn fennel jam
    Baked Scallop
    Gluten Free
    Grima brothers celeriac mornay
    Signature Hawkesbury Steak Tartare
    Gluten Free
    hens yolk, pecorino, crisps
    Butterflied King Prawns
    Dairy Free Gluten Free
    spicy green salsa
    36 hour pork scotch
    Bugeja purple kale, local verde
    Sinclair's Charcuterie
    Dairy Free Gluten Free
    locally cured meats from Montecatini, house preserves
    Arcadia Free Range Chicken
    Dairy Free Gluten Free
    Romesco, rainbow chard, smoked almonds
    Little Joe’s pature fed MB4 scotch fillet
    Dairy Free Gluten Free
    cooked over hot coals and ironbark and served with red wine jus
    Sides
    chef's selection of 3 sides
    Wagon Wheel
    Vegetarian
    Zokoko chocolate, berry jam
    Cheese Selection
    muscatel, local honeycomb, lavosh
    Dairy Free Dairy Free Option Gluten Free Gluten Free Option Vegan Vegan Option Vegetarian Vegetarian option
  • DRINKS

    Autumn Signature Cocktails

    Riverside Strawberry Sour
    gin, strawberry, local citrus, sugar
    Nepean Nights
    Vodka, aperol, honey strawberry syrup, lemon, egg whites, soda
    Sinclair's Margarita
    blanco tequila, agave, local citrus, activated charcoal
    Bitter Orchard
    Blanc Vermouth, Calvados, Suze, pear brandy, verjus blanc, apple
    Seasonal Spritz
    Italicus, peach liqueur, bitters, sparkling, soda
    Mountains Meridian
    Gin, Farigoule, lemon, sparkling
    Macadamia & Banana
    Makers Mark, banana liqueur, Brookies Mac, chocolate bitters

    Non-Alcoholic Cocktails

    Zero Tommy's
    Lyre’s Agave Reserva spirit, local citrus, sugar
    Spritz
    Lyre's non-alcoholic prosecco, italian spritz, soda
    Lychee Lemonade
    Lychee Syrup, lychee juice, local citrus, soda, lemonade

    Sparkling Wine

    NV Dal Zotto Pucino Prosecco
    King Valley, VIC
    NV Taltarni Series Brut
    Pyrenees, VIC
    2021 Nick Spencer Petillant Naturel
    Canberra, ACT
    NV LA Gioiosa Prosecco Docg
    Veneto, ITA

    Champagne

    NV Margaine Champagne
    Villers-Marmery, FRA
    NV Margain Champagne
    Villers-Marmery, FRA
    NV Bruno Paillard Rosé Champagne
    Reims, FRA
    NV Penfolds x Thienot Champagne Brute Rosé
    Reims, FRA
    NV Moet & Chandon Brut Impérial Champagne
    Epernay, FRA
    2012 Dom Pérignon Brut Vintage
    Reims, FRA

    White Wine

    2021 Robert Stein Farm Riesling
    Mudgee, NSW
    2021 Pikes 'Velley's End' Sauvignon Blanc Semillon
    Clare Valley, SA
    2022 The Pawn 'El Desperado' Sauvignon Blanc
    Adelaide Hills, SA
    2020 Fringe Societe Chardonnay
    South West, FRA
    2020 Alois Lagader 'Alto Adige' Pinot Bianco
    Alto Adige, ITA
    2021 Fervor Riesling
    Great Southern, WA
    2021 Alkoomi Riesling
    Frankland River, WA
    2021 Henschke 'Peggys Hill' Riesling
    Eden Valley, SA
    2020 Rising 'Bad Earth' Aromatic Dry White
    Yarra Valley, VIC
    2020 Silkman Semillon
    Hunter Valley, NSW
    2020 Nick Spencer 'Tumbarumba' Gruner Valtliner
    Tumbarumba, NSW
    2020 Dog Point Vineyard Sauvignon Blanc
    Marlborough, NZ
    2017 Cullen Semillon Sauvignon Blanc
    Margaret River, WA
    2021 Quartz Reef Pinot Gris
    Central Otago, NZ
    2020 Dr Burklin Wolf Dry Riesling
    Pfalz, GR
    2018 Domaines Schlumberger 'Les Princes Abbés' Riesling
    Alsace, FRA
    2019 First Creek Winemaker's Reserve Semillon
    Hunter Valley, NSW
    2020 Seguinot Bordet Chablis
    Burgundy, FRA
    2020 Pascal Et Nicolas Reverdy Sancerre
    Loire Valley, FRA

    Rosé Wine

    2020 Poggio Anima Raphael Rosato
    Sicily, ITA
    2019 Mt Horrocks Rosé
    Clare Valley, SA
    2020 Mason Lorgeril Ô De Rosé
    Languedoc, FRA
    2021 Penfolds Max's Rosé
    Adelaide Hills, SA
    2021 Rameu D'Or Rosé
    Provence, FRA
    2021 Rimauresq Rosé
    Provence, FRA

    Red Wine

    2020 Thorn-Clarke Shiraz
    Barossa, SA
    2018 Château Du Cèdre Malbec
    Cahors, FR
    2019 Contessa Montepulciano D'Abruzzo
    Abruzzo, ITA
    2019 Side Step Shiraz
    Hunter Valley, NSW
    2021 Nick Spencer Medium Dry Red
    Gundagai, NSW
    2021 Eden Road 'The Long Road' Syrah
    Gundagai, NSW
    2020 Bests Great Western
    2019 Le Regnaie 'Il Troncone' Sangiovese
    Tuscany, ITA
    2020 Head 'The Contrarian' Shiraz
    Barossa Valley, SA
    2021 Henschke 'Henry Seven' Shiraz Blend
    Barossa Valley, SA
    2018 Taltarni Cabernet Sauvignon
    Pyrenees, VIC
    2018 Ricasoli Brolio Chianti Classico Docg
    Tuscany, ITA
    2015 Le Jardin De Queyron Pindefleur
    St Emillon, FRA
    2019 Domaine Vincent Paris Saint Joseph Les Cotes
    Northern Rhone, FRA
    2018 Blank Canvas Syrah
    Hawkes Bay, NZ

    Sweet Wine

    Cullen 'Late Harvest' Chenin Blanc
    Margaret River, WA
    Kracher Auslese Cuvee
    Burgenland, Austria
    Mt Horrocks 'Cordon Cut' Riesling
    Clare Valley, SA