• FOOD

    Bites

    Sonoma Sourdough
    katoomba honey, whipped wagyu butter
    5pp
    Sinclair's Crumpet (V)
    bugeja sweet corn butter, fennel jam
    6ea
    Glossodia Zucchini Flower (V)
    buffalo mozzarella, garlic chive, local honey
    8ea
    Baked Hokkaido Scallop (GF, I)
    hawkesbury parsley & garlic butter
    10ea
    Wild Caught NT XL King Prawn (DF, GF, A)
    spicy green salsa, schofields citrus
    11ea

    Entree

    Hand Cut Steak Tartare (DF)
    hatem farm tomato, egg yolk dressing, olive oil crocante
    24
    LP’s Pork Sausage (DF, GF)
    grima brother’s fennel, bacon jam
    21
    Smoked Windsor Duck Empanadas
    ricotta salata, red chimmi churri
    20
    Forster Island Giant Groper and Potato Fritti (GF, A)
    salt and vinegar kombu
    24
    Wood Fired Wilberforce Pumpkin (GF, V)
    house made ricotta, hot honey, almonds
    19

    Main

    200g Grain Fed Eye Fillet (GF)
    paris mash, wallacia snake beans, sinclair’s steak sauce
    49
    Hatem Farm Eggplant (V)
    lentil moussaka, tahini bechamel, smoked scamorza cheese
    30
    Braised Lamb (GF)
    confit quince, candied walnut, jus
    42
    Londonderry Dry Age Koji Chicken (GF)
    cipolini onion, blackened leek
    37
    Slow Cooked Little Joes Beef Spare Rib
    aglio e olio, glossodia parsley
    45

    Signature

    1.5kg Rangers Valley Mb4 Tomahawk (DF, GF)
    210
    400g Pinnacle mb2 Scotch Fillet (DF, GF)
    95
    400g Little Joes mb4 Flank (DF,GF)
    90
    600g Dry Aged Rib Sirloin (DF, GF)
    80

    Sides

    Wilberforce Sebago Hand Cut Chips (GF, VG)
    tomato chutney
    12
    Beef Fat Potatoes (DF, GF)
    confit garlic, thyme
    12
    Windy Hills Local Mixed Leaf Salad (GF, VG)
    sinclair's vinaigrette
    12
    Hawkesbury Vegetables (GF, V)
    blossom cauliflower, butter bean, kale, white balsamic
    12
    Horsley Park Dutch Carrots (GF, V)
    fermented chilli, honey
    12

    Condiments

    Red Wine Jus
    +6
    Sinclair's Steak Sauce
    +6
    Red Pepper Chimichurri
    +4
    Fermented Green Chilli
    +4

    Dessert

    Wagon Wheel (V)
    dark chocolate, camilleri farm strawberry jam
    15
    Zokoko White Chocolate Souffle (V)
    peanut brittle, berry gelato
    15
    Bilpin Apple and Pear Stewed Fruit (V)
    vincotto sponge, cardamom cream
    15
    Lemon Vacherin (VG, GF)
    meringue, lemon curd, almond wafer
    15
    Trio of Sorbets (VG)
    chocolate, lemon, berry, fruit preserve
    15
    Affogato
    Frangelico, Bailey’s or Mr Black vanilla ice cream, espresso
    16

    Little Ones | 27PP

    Choice of
    fish and chips
    steak and chips
    penne with napoletana sauce
    Drink
    One complimentary drink
    Dessert
    Vanilla Ice Cream

    (A) Australian Seafood

    (I) Imported Seafood

    (M) Mixed Seafood

    (V) Vegetarian 

    (VG) Vegan 

    (GF) Gluten Free 

    (DF) Dairy Free

    (N) Contains Nuts 

    (DFO) Dairy Free Option 

    (GFO) Gluten Free Option 

    (VGO) Vegan Option 

    (VO) Vegetarian Option

  • GROUP DINING

    Share Menu | 99pp | 4+

    Sonoma Sourdough
    katoomba honey, whipped wagyu butter
    Sinclair's Crumpet (V)
    Bugeja sweet corn butter, fennel jam
    Baked Hokkaido Scallop (GF)
    Hawkesbury parsley & garlic butter
    Wild Caught NT xl King Prawn (DF, GF, A)
    spicy green salsa, schofields citrus
    LP's Pork Sausage
    grima brother’s fennel, bacon jam
    Hand Cut Steak Tartare (DF)
    hatem farm tomato, egg yolk dressing, olive oil crocante
    Londonderry Dry Age Koji Chicken (GF)
    cipolini onion, blackened leek
    400g Little Joes mb4 Flank (DF, GF)
    Choice of condiment
    Sides
    chef's selection of 3 sides
    Wagon Wheel (V)
    dark chocolate, camilleri farm strawberry jam

    Taluca Park Suckling Pig Share Menu | 95pp | 10+

    Sonoma Sourdough
    Katoomba honey and whipped wagyu butter
    LP’s Pork Sausage (DF, GF)
    grima brother’s fennel, bacon jam
    Whole Roasted Suckling Pig
    Bilpin Springs apples, red wine jus
    Sides
    Chef's Selection of 2 sides

    (A) Australian Seafood
    (I) Imported Seafood
    (M) Mixed Seafood
    (V) Vegetarian
    (VG) Vegan
    (GF) Gluten Free

    (DF) Dairy Free
    (N) Contains Nuts
    (DFO) Dairy Free Option
    (GFO) Gluten Free Option
    (VGO) Vegan Option
    (VO) Vegetarian Option

  • DRINKS

    Before Dinner

    House Vermouth + Soda
    Blend of Sweet Vermouth, Orange, Olive, Soda
    Sinclair's Mini Martini
    Four Pillars Rare Dry Gin, Dry Vermouth, Smoked Rosemary, House-Infused Orange Oil
    Spritz Veneziano
    Aperol, Sparkling Brut, Orange, Olive

    Autumn Signature Cocktails

    Melon Spritz
    Massenez Liqueur de Melon, Josef Chromy Brut, Soda Water
    Riverside Strawberry Sour
    London Dry Gin, Strawberry, Lime
    Pineapple Sunset
    Morita Vodka, Massenez Pineapple, Soda Water
    Smoked Peach Bourbon
    Makers Mark 46, Massenez Peach, Soda Water
    Sinclair's Mule
    Ketel One, Sage & Ginger Syrup, Lime, Ginger beer
    Espresso Cremetini
    Vodka, Mr Black Coffee Liqueur, Crème de Cacao, Caramel, Espresso
    Tiramisù Martini
    Goslings Dark Rum, Ketel One, Mr Black Coffee Liqueur, Espresso, Mascarpone

    Non-Alcoholic Cocktails

    Berry Blast
    IKOU Berry Tea, Lemonade
    Lychee Lemonade
    Lychee Syrup, Lychee Juice, Local Citrus, Soda, Lemonade

    Sinclair's practices the responsible service of alcohol.