• FOOD

    Bites

    Sonoma Sourdough
    katoomba honey, whipped wagyu butter
    5pp
    Sinclair's Crumpet
    Vegetarian
    bugeja sweet corn butter, fennel jam
    6ea
    Glossodia Zucchini Flower
    Vegetarian
    buffalo mozzarella, garlic chive, local honey
    8ea
    Baked Hokkaido Scallop
    Gluten Free
    hawkesbury parsley & garlic butter
    10ea
    Wild Caught NT XL King Prawn
    Dairy Free Gluten Free
    spicy green salsa, schofields citrus
    11ea

    Entree

    Hand Cut Steak Tartare
    Dairy Free
    hatem farm tomato, egg yolk dressing, olive oil crocante
    24
    LP’s Pork Sausage
    Dairy Free Gluten Free
    grima brother’s fennel, bacon jam
    21
    Pecorino Pepato Gnocchi
    lemdell mushroom, arrabbiata
    22
    Fremantle Octopus
    Dairy Free Gluten Free
    crispy aleppo, wilberforce sugarloaf, tahini
    27
    Confit Duck
    Dairy Free Gluten Free
    canoelands stone fruit, autumn pickle GF DF 25
    25

    Main

    180g Grain Fed Eye Fillet
    Gluten Free
    wilberforce potato croquette, sinclair’s steak sauce
    49
    Table Side Prepared Whole Market Fish
    Gluten Free
    grima brother turnip, pistou
    50
    Free Range 500g Pork Cotoletta
    Dairy Free
    kombu and butter emulsion, walnut gremolata
    60
    Londonderry Dry Age Koji Chicken
    Gluten Free
    cipolini onion, blackened leek
    37
    Risoni Pasta
    NZ mussels, clams, glossodia herbs, Sydney rock oyster & nduja butter
    40

    Signature

    1.5kg Rangers Valley Mb4 Tomahawk
    Dairy Free Gluten Free
    210
    800g Angus Reserve Delmonico
    Dairy Free Gluten Free
    130
    400g Tajima Wagyu MB4 Flank
    Dairy Free Gluten Free
    90
    500g Grain Fed Rump Cap
    Dairy Free Gluten Free
    80

    Sides

    Wilberforce Sebago Hand Cut Chips
    Gluten Free Vegan
    tomato chutney
    12
    Beef Fat Potatoes
    Dairy Free Gluten Free
    confit garlic, thyme
    12
    Windy Hills Local Mixed Leaf Salad
    Gluten Free Vegan
    sinclair's vinaigrette
    12
    Hawkesbury Vegetables,
    Gluten Free Vegetarian
    blossom cauliflower, butter bean, kale, white balsamic
    12
    Horsley Park Dutch Carrots
    Gluten Free Vegetarian
    fermented chilli, honey
    12

    Condiments

    Red Wine Jus
    +6
    Sinclair's Steak Sauce
    +6
    Red Pepper Chimichurri
    +4
    Fermented Green Chilli
    +4

    Dessert

    Wagon Wheel
    Vegetarian
    zokoko chocolate, strawberry jam
    15
    Schofields Lemon & Olive Oil Pudding
    Vegetarian
    treacle toffee, Mac liqueur gelato
    15
    Spiced Pumpkin Mousse
    Vegetarian
    biscoff, milk chocolate and vanilla crumb
    15
    Lemon Vacherin
    Gluten Free Vegan
    meringue, lemon curd, almond wafer
    15
    Trio of Sorbets
    Vegan
    chocolate, lemon, berry, fruit preserve
    15
    Affogato
    Frangelico, Bailey’s or Mr Black vanilla ice cream, espresso
    16

    Little Ones | 27PP

    Choice of
    fish and chips
    steak and chips
    penne with napoletana sauce
    Drink
    One complimentary drink
    Dessert
    Vanilla Ice Cream
    Dairy Free Dairy Free Option Gluten Free Gluten Free Option Vegan Vegan Option Vegetarian Vegetarian option
  • GROUP DINING

    Share Menu | 99pp | 4+

    Sonoma Sourdough
    katoomba honey, whipped wagyu butter
    Sinclair's Crumpet
    Vegetarian
    Bugeja sweet corn butter, fennel jam
    Baked Hokkaido Scallop
    Gluten Free
    Hawkesbury parsley & garlic butter
    Wild Caught NT xl King Prawn
    Dairy Free Gluten Free
    spicy green salsa, schofields citrus
    LP's Pork Sausage
    grima brother’s fennel, bacon jam
    Hand Cut Steak Tartare
    Dairy Free
    hatem farm tomato, egg yolk dressing, olive oil crocante
    Londonderry Dry Age Koji Chicken
    Gluten Free
    cipolini onion, blackened leek
    400g Tajima Wagyu MB4 Flank
    Dairy Free Gluten Free
    Choice of condiment
    Sides
    chef's selection of 3 sides
    Wagon Wheel
    Vegetarian
    zokoko chocolate, strawberry jam

    Taluca Park Suckling Pig Share Menu | 95pp | 10+

    Sonoma Sourdough
    Katoomba honey and whipped wagyu butter
    LP’s Pork Sausage
    Dairy Free Gluten Free
    grima brother’s fennel, bacon jam
    Whole Roasted Suckling Pig
    Bilpin Springs apples, red wine jus
    Sides
    Chef's Selection of 2 sides
    Dairy Free Dairy Free Option Gluten Free Gluten Free Option Vegan Vegan Option Vegetarian Vegetarian option
  • DRINKS

    Before Dinner

    House Vermouth + Soda
    Blend of Sweet Vermouth, Orange, Olive, Soda
    Sinclair's Mini Martini
    Four Pillars Rare Dry Gin, Dry Vermouth, Smoked Rosemary, House-Infused Orange Oil
    Spritz Veneziano
    Aperol, Sparkling Brut, Orange, Olive

    Summer Signature Cocktails

    Melon Spritz
    Massenez Liqueur de Melon, Josef Chromy Brut, Soda Water
    Riverside Strawberry Sour
    London Dry Gin, Strawberry, Lime
    Pineapple Sunset
    Morita Vodka, Massenez Pineapple, Soda Water
    Smoked Peach Bourbon
    Makers Mark 46, Massenez Peach, Soda Water
    Signature Paloma
    Blanco Tequila, Sage & Citrus Syrup, Lime, Bitters
    Espresso Cremetini
    Vodka, Mr Black Coffee Liqueur, Crème de Cacao, Caramel, Espresso

    Non-Alcoholic Cocktails

    Zero Tommy's
    Lyre’s Agave Reserva, Lime, Agave
    Spritz
    Lyre’s Classico Italian Spritz, Non-Alc Prosecco, Soda, Orange
    Lychee Lemonade
    Lychee Syrup, Lychee Juice, Local Citrus, Soda, Lemonade

    Sinclair's practices the responsible service of alcohol.

    Sinclair's practices the responsible service of alcohol.