Indulge in the taste of the holiday season with our Christmas Share menu at Sinclair's. Our head chef, Scott Mills has prepared an exclusive dining experience featuring carefully curated dishes that capture the essence of our region's flavors and the festive spirit. 


Starting from $120, enjoy a 4-course menu with delectable canapes, hearty shared mains and festive christmas pudding. Elevate your experience with a Bottle of Veuve Clicquot for a truly lavish festive celebration. 


  • Bites

    House Made Crumpet
    sweet corn, fennel jam
    Prawn Cocktail
    local lettuce, avocado, cocktail dressing
    Sinclair’s Charcuterie
    Dairy Free Gluten Free
    locally cured meats from Montecatini, house preserves

    Small Share

    Signature Hawkesbury Steak Tartare
    Gluten Free
    hens yolk, pecorino, crisps
    XL King Prawns
    Dairy Free Gluten Free
    3 pieces, spicy green salsa
    Werombi lettuce
    anchovy, garlic crumb, herb dressing

    Main Share

    Cornfed Chicken
    grilled zucchini, smoked peas, chilli
    Hatem Farm tomatoes, anchovies, olives, capers
    Little Joe’s pature fed MB4 scotch fillet
    Dairy Free Gluten Free
    cooked over hot coals and ironbark and served with red wine jus
    chef's Selection of 2 sides


    Christmas Pudding
    brandy snap, butterscotch, ice cream
    Cheese selection
    muscatel, local honeycomb, lavosh