SINCLAIR'S IS TURNING 3 

Thursday to Saturday, 7pm - $120 PP

This June, we're celebrating three incredible years of Sinclair's and you're invited to take a seat at the table.

To mark the occasion, we're transforming our Chef's Table experience for a special month- long celebration.

Join us for an exclusive 3 course tasting menu, with each course inspired by one of our milestone years. A culinary journey through our evolution, growth & the flavours that define Sinclair's.

Book Now

THE MENU 

Bites

house crumpet, bugeja sweet corn, fennel jam V

glossodia zucchini flower, buffalo mozzarella, garlic chive, local honey V

baked scallop, glossodia parsley, garlic butter GF

small plates

charcuterie, selection of local salami from montecatini

slow cooked lamb shoulder, glossodia herbs, jus

Mains

mb4 little joes scotch

Served with mustard and a condiment

red wine jus | sinclair's steak sauce | red pepper chimichurri | fermented green chilli

Dessert

wagon wheel, zokoko chocolate, strawberry jam V

ABOUT

Sinclair’s is a modern Australian restaurant located within the historic Log Cabin Hotel in Penrith. It opened in 2022 as part of the hotel’s major redevelopment after the original venue was destroyed by fire in 2012.

Led by Head Chef Scott Mills, Sinclair’s showcases local produce, with ingredients sourced within 50 km of the venue. Praised for both its cuisine and ambiance, Sinclair’s has earnt a Sydney Morning Herald Good Food Guide Hat, solidifying its place as a top dining destination in Western Sydney.