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Celebrate Mother's Day at Sinclair's 

Sunday May 10th, 2026

Celebrate Mum with an indulgent dining experience at Sinclair’s, showcasing fresh, locally sourced ingredients and stunning river views.

Enjoy our menu, thoughtfully crafted by Head Chef Scott Mills, for $110 per person.

BOOK MOTHER'S DAY

THE MENU

Sonoma sourdough, beef fat butter, katoomba honey

Bites

Hokkaido scallop crudo, green dressing, chive oil DF
Windsor duck pate, pickled grapes, potato wafer GF

Mains

Confit ocean trout, bugeja beetroot, avruga caviar, beurre blanc GF
Spaghetti bosciola, fenech family farm egg, pecorino pepato VG
Autumn vegetables, cauliflower blossom, butter beans V
Windy hills mixed leaf salad V

Dessert
Berry charlotte, lemon curd, zokoko chocolate VG