Group Dining

Our share menus are available for groups of 4 or more and designed to share with people who mean the most.

Enjoy a selection of seasonal dishes carefully crafted by our Head Chef, Scott Mills for just $99PP.

Book Group Dining

The Menu

Bites

Sonoma sourdough, katoomba honey, whipped wagyu butter
house crumpet, bugeja sweet corn, fennel jam V
baked scallop, glossodia parsley, garlic butter GF
xl king prawn, spicy green salsa, schofields citrus GF DF

Small Plates

LP’s pork sausage, grima brother’s fennel, bacon jam
burrata, camden persimmon, crispy chilli GF V

Large Plates

free range pork chop, bilpin apple GF DF 
tajima wagyu mb6 striploin, choice of condiment & mustard
red wine jus | sinclair's steak sauce | red pepper chimichurri | fermented green chilli

chef’s selection of 3 sides

Dessert

wagon wheel, zokoko chocolate, strawberry jam