Group Dining

Our share menus are available for groups of 4 or more and designed to share with people who mean the most.

Enjoy a selection of seasonal dishes carefully crafted by our Head Chef, Scott Mills for just $99PP.

Book Group Dining

The Menu

Bites

Sonoma sourdough, katoomba honey, whipped wagyu butter
house crumpet, bugeja sweet corn, fennel jam V
baked scallop, glossodia parsley, garlic butter GF
xl king prawn, spicy green salsa, schofields citrus GF DF

Small Plates

LP’s pork sausage, grima brother’s fennel, bacon jam GF
Wallacia heirloom tomato, stracciatella, pancetta, cos GF

Large Plates

Londonderry free range koji chicken, green romesco, grilled pineapple GF DF
wagyu mb5 tajima flank GF DF, choice of condiment & mustard

red wine jus | sinclair's steak sauce | red pepper chimichurri | fermented green chill

chef’s selection of 3 sides

Dessert

wagon wheel, zokoko chocolate, strawberry jam