Truffle Season Share Menu

1st - 31st August

Celebrate Truffle Season at Sinclair's

This August, indulge in the rich flavours of truffle season with our exclusive group dining experience. For just $99 per person enjoy a specially curated truffle-themed menu crafted by Head Chef Scott Mills. 

Our share-style menus are designed for groups of 4 or more, perfect for gathering with those who matter most. Enjoy a selection of seasonal dishes that highlight the essence of truffles in every bite.

Available all month long, bookings essential.

Book Now

THE MENU

Sonoma sourdough, katoomba honey and whipped wagyu butter

House crumpet, sweet corn, truffle, fennel jam V

Baked scallop, glossodia parsley and garlic butter, truffle snow GF

XL king prawn, burnt butter and truffle dressing GF

LP's pork sausage, grima brothers fennel, bacon & truffle jam

Truffle burrata, camden persimmon, crispy chilli V

Free range pork chop, bilpin apple, truffle salsa GF DF

Tajima Wagyu MB6 striploin, fresh shaved truffle with choice of condiment & mustard 

red wine jus | Sinclair's steak sauce | red pepper chimichurri | fermented green chilli 

Chef's selection of 3 sides 

Wagon wheel, zokoko chocolate, strawberry jam